Feed Lot

NOV 2015

Feedlots and cow/calf operations in the beef industry who feed 500 or more has annually on grains and concentrates; maintain 500 or more beef cows; backgrounder, stocker/grower, preconditioner; veterinarian, nutritionist, consultant

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FEED•LOT  November 2015 3 Jill Dunkel Editor feedlot@st-tel.net Volume XXIII Number 7 November 2015 Annita Lorimor Office Manager and Production Manager 800-798-9515 Amy Marsh Circulation Manager Digital Assistant circulation@feedlotmagazine.com Robert A. Strong. Editor Emeritus Greg Strong Publisher 800-747-7575 greg@feedlotmagazine.com FEATURES FEEDLOT FOCUS Winter livestock nutrition 6 What adjustments are needed before the cold hits? Managing risk 8 Advice on handling volatile markets Feedlot accidents and risks to your bottom line 14 OSHA, insurance, prevention STOCKER SPECIAL Supplementing winter wheat pastures 18 What's needed and what isn't Focus on cattle health 20 Advice on pasturing stockers this winter COW CALF CORNER Get it in writing 22 Important terms in a bull lease Winterize your operation 24 Feed, water and machinery all need adjustments MANAGEMENT/MARKETING A strong U.S. Dollar leads to bearish markets 10 How do global markets impact prices here? Q&A;: Why are pond tests so expensive? 26 Ideas on how to save money For National Sales Contact: Bob Brunker, J.L. Farmakis, Inc., 48 Topfield Rd., Wilton, CT 06897 Email: bob @jlfarmakis.com / Sales Office: 203-834-8823 Visit FeedlotMagazine.com

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