Feed Lot

AUG 2018

Feedlots and cow/calf operations in the beef industry who feed 500 or more has annually on grains and concentrates; maintain 500 or more beef cows; backgrounder, stocker/grower, preconditioner; veterinarian, nutritionist, consultant

Issue link: https://feedlotmagazine.epubxp.com/i/1009772

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8 FEED•LOT August 2018 inspection that draws on the sci- entific expertise of USDA's Food Safety Inspection Service provides the most stringent oversight of any perishable meat food product. "Critical food safety oversight ob- jectives can only be accomplished if USDA complies with the law and asserts jurisdiction over cultured meat food products," Beck added. Many promoters of lab-grown fake meat have claimed that USDA oversight of lab-grown fake meat is unnecessary because animals are not being harvested. In fact, USDA inspection is required for all federal meat plants, whether harvesting occurs or not. USDA inspectors provide daily oversight in facilities where meat is processed into prod- ucts such as ground beef, hot dogs or deli meats. There are many varied interests in regulating this technology, how- ever at the hearing animal activist groups and technology groups were given equal amount of time to comment on lab-grown protein. There is a push in the Trump administration, according to Beck, that would move all food regulation to the USDA, and refocus the FDA to more drug regulations. "The law is clear," Beck said. "Any meat food product or byprod- uct should be regulated by the USDA. This turf war between these agencies needs to stop." FL Danielle Beck, director of gov- ernment affairs for the National Cattlemen's Beef Association, used remarks at a public meeting to advocate for U.S. Department of Agriculture (USDA) oversight of lab-grown fake meat products. Hosted by the Food and Drug Administration (FDA), the stated goal of the public meeting was to provide interested parties and the public with an opportunity to comment on the technology and regulations related to lab-grown fake meat technology. However, despite existing federal laws which designate USDA as the primary oversight body of lab-grown fake meat, USDA was not afforded a role in the public meeting. "NCBA applauds the pointed questions FDA has posed regarding risks, hazards and manufacturing methods of lab-grown meat food products," said Beck. "However, the appropriate agency to ask the questions under discussion is the agency that will ultimately have jurisdiction over lab-grown meat food products. Any fair reading of the law places lab-grown meat food products within the primary juris- diction of the USDA's Food Safety and Inspection Service." Beck also explained why USDA jurisdiction is crucial for ensuring that lab-grown fake meat products are safe for consumers. Continuous Cattlemen Press for USDA Oversight at Public Meeting on Lab-Grown Fake Meat MARKETING

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