Feed Lot

SEP-OCT 2018

Feedlots and cow/calf operations in the beef industry who feed 500 or more has annually on grains and concentrates; maintain 500 or more beef cows; backgrounder, stocker/grower, preconditioner; veterinarian, nutritionist, consultant

Issue link: https://feedlotmagazine.epubxp.com/i/1019360

Contents of this Issue

Navigation

Page 35 of 47

36 FEED•LOT September/October 2018 perennial, which has been grazed out on most Texas ranches. "We were seeing positive im- pacts from grazing separate herds but when we moved to one herd grazing, the benefits that were pro- duced were explosive," said Debo- rah. "The diversity of the grasses and the forbs and covering the bare ground made a big difference." Birdwell and Clark knew that one day they would have to find a better solution of getting water to each paddock. They partnered with NRCS and put in 25 miles of pipe- line throughout the ranch. Emry had the idea of creating a mobile water trough that connected to all the water valves in the pastures. The mobile water trough offers flexibility for the ranch and has also allowed Emry and Deborah to fence the cattle out of riparian ar- eas and stock tanks to allow better grazing distribution. "I believe that people can look and see what Emry and Deborah have done here with just grazing management," said Tony Dean, Dis- trict Conservationist, USDA-NRCS. "They have turned this place around and the condition of the ranch is in an upward swing. It is a much healthier environment with the ranch being in great condition." With plant diversity, wildlife habitat is abundant and Emry and Deborah host visitors to share how they are continuing to improve the ranch. Each day they work together to build a legacy on the land. "Right now, I love growing grass and improving this ground," said Emry. "There isn't going to be any more land, and this is our legacy and our chance to make a difference." T he BIRDWELL AND CLARK RANCH spans across 14,000 acres in North Texas. The ranch was established in 2004 by husband and wife Emry Birdwell and Deborah Clark. They have 340 paddocks and rotate their one herd of 5,000 stock- er cattle 3-6 times a day depending on the size of the paddock and the quality of the grass. The ranch has implemented an intense grazing management plan because they don't want the cattle to stay in one place too long, and they don't overgraze. Using stocker cattle to graze the ranch lets them achieve the stock density and hoof action they desire to knock down old plants, break up the soil surface and incorporate litter and manure into the soil. Because of the ranch's grazing management, plant diversity has increased to include eastern gama grasses, a highly palatable native MANAGEMENT Cattlemen Honored For Environmental Stewardship S IX OPERATIONS IN THE LIVESTOCK INDUSTRY were honored as regional winners of the Environmental Stewardship Award Program (ESAP) during the 2018 Cattle Industry Summer Business Meeting in August. The award recognizes each operation's outstanding steward ship and conservation efforts. "Cattlemen and women everywhere understand that the land, air and water resources in their care are the cornerstone of their success and they are only stewards of those resources for a short time," said NCBA President Kevin Kester. "Each of us understands the importance of im- proving those resources and leaving them better for future generations. This year's nominees are outstanding examples of what is possible for the beef industry and they serve as an inspiration for producers everywhere to continue improving their stewardship practices." BIRDWELL & CLARK RANCH

Articles in this issue

Archives of this issue

view archives of Feed Lot - SEP-OCT 2018