Feed Lot

NOV 2015

Feedlots and cow/calf operations in the beef industry who feed 500 or more has annually on grains and concentrates; maintain 500 or more beef cows; backgrounder, stocker/grower, preconditioner; veterinarian, nutritionist, consultant

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FEED•LOT  November 2015 15 fatalities per hour of work. OSHA's website is full of cita- tions for unsafe equipment, non- recorded injuries, inadequate training, lack of confined-space p rocedures and the list goes on. A nd these are just the citations most often cited on feedlots—all bringing with them the potential for fines in the six- to seven-figure range. Worse yet, along with these violations comes an unwanted spotlight, as OSHA likes to make an example of habitual offenders. Steps to Improving Safety • Know what OSHA expects— especially under the General Duty Clause. But anticipate safety haz- ards according to your specific op- eration. Many larger companies write their own standards that ex- ceed OSHA guidelines. • Train your employees on all your feedlot's hazards — If noth- ing else, teach them according to the user's manual for every tool, piece of equipment and vehicle on your facility. • Start regular training that meets OSHA's standards in key ar- eas—OSHA has mandated several safety topics that must be taught to all employees. Get new hires trained on these right away and everyone else once a year. • Keep records on file—Docu- ment and maintain the safety poli- cies and procedures you've estab- lished on your feedlot, and keep records on your employee training. If OSHA inspectors come calling, they'll request this information. Been There, Done That In your endeavor to address safety on your feedlot, perhaps you've struggled to find training and compliance information that's specific to agriculture. It wouldn't be surprising. One of my clients and I were in your shoes two years ago, which inspired us to create Good Day's Work, LLC. It may not have the answer for everything you need, but I encourage you to check it out at www.gooddayswork.ag. FL

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